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Ohanami Bento Lunch Box
Ingredients
For 18 cm square box
Rice 440 g
Lotus root 150 g
Salmon flakes 55 g
Shiso 10
1 avocado
Sesame 1 tbsp
Vinegar 100cc
Salt 1/2tsp
Sugar 4tsp
Rape blossoms 100 g
3 boiled eggs
Mentsuyu 1 tsp
Olive Oil 1 tbsp
Fruit can 8 water resistant cups
*Recipe on video and text may differ from each other!
How to cook Ohanami Bento Lunch Box:
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