Grill Sandwich

Full written recipe for Junglee sandwich

Prep time: 20-25 minutes

Cooking time: 10-15 minutes

Sandwich masala

Ingredients:

• Cumin seeds 1 tbsp
• Fennel seeds 1 tbsp
• Black peppercorns 1 tbsp
• Cloves 2 tsp
• Star anise ½
• Anardana powder 1 tsp
• Dry mango powder
• Asafoetida 1/2 tsp
• Dry ginger powder 1/2 tsp
• Black salt 1 tbsp
• Salt 2.5 tbsp

Methods:

1. Set a pan on medium heat, add the whole spices, dry roast them until fragrant, take it off from the gas and allow it to cool down.
2. Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder.
3. Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.

Special green sandwich chutney

Ingredients:

• Fresh coriander 1 big bunch
• Spicy green chillies 10-12 nos.
• Curry leaves 10-12 nos.
• Spinach (blanched) 2-3 nos. (optional for colour)
• Garlic 4-5 cloves
• Roasted chana dal 1 tsp
• Sandwich masala 1 tsp
• Salt to taste
• Ice few cubes
• Bread 1 slice
• Water as required

Methods:

1. Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add blanched spinach leaves, green chillies, garlic, curry leaves and roasted chana dal, grind well into a fine paste, adjust the consistency by adding water.
2. Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
3. Tip: street vendors use bread slice / breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney.

Coleslaw

Ingredients:

• Cabbage 1 cup
• Carrot 1/2 cup
• Mayonnaise 1/2 cup
• Schezwan sauce/red garlic chutney 1-2 tbsp
• Sandwich masala a pinch

Method:

Add all the ingredients in a bowl and mix well, your coleslaw for sandwich is ready. Keep it refrigerated until used.

Making of the sandwich

Ingredients:

• Bread slice
• Butter (at room temperature)
• Spicy green sandwich chutney
• Potatoes (boiled)
• Sandwich masala
• Capsicum (chopped)
• Onions (chopped)
• Tomatoes (sliced)
• Prepared coleslaw
• Sweet corn (blanched)

Processed cheese

Method:

1. Apply butter first on the bread slice, further apply green chutney as required as it is spicy, then apply a layer of boiled potatoes you can use grated boiled potatoes, further sprinkle some sandwich masala and add chopped onions and capsicum, now take another bread slice, apply butter and chutney on both the sides and place it to sandwich the first layer, now place the tomato slices sprinkle some sandwich masala and add the prepared coleslaw, along with it add sweet corn and grate some cheese, take another bread slice and apply butter and chutney, and sandwich by placing the chutney side down.
2. Heat a grill pan until its hot, apply butter and grill the sandwich until it turns crisp & golden brown and grill marks appear, grill on both the sides. To replicate the grill machine, use a plate and apply pressure while grilling.
3. Your junglee sandwich is ready, cut into pieces and serve hot along with some potato chips.