Turkish Delight

Today we are going to fill your homes with this mysterious and dazzling magic of the East and to master the preparation of rahat lokum or, as it is usually called, - turkish delight!

In the East, each pastry-cook has his own secrets of cooking this delicate treat, but most of them are based on using just only two ingredients – sugar and starch.

Optionally, rahat lokum can be complemented by nuts, zest, food colourings or flavor compounds.

We will prepare our turkish delight with seasonal raspberries and simplify the recipe as possible for the pastime in the kitchen not to be burdensome.

Ingredients

fresh raspberries - 1 Cup, 250 ml;

water - 200 ml;

sugar - 200 g;

corn starch - 50 g;

instant gelatin - 1 tsp.;

powdered sugar.