Find The Recipe:
Easy Garlic Beef Lo Mein
Ingredients
8 oz lo mein noodles or spaghetti
8 oz flank steak sliced 1/4" thick against the grain
1 tbsp soy sauce light
1 tbsp cornstarch
1 tbsp vegetable oil
1 tbsp garlic minced
1 medium carrot matchsticks
3 cups broccoli cut into florets
Sauce
2 tbsp soy sauce you can use regular light soy sauce or the mixture of 1 tbsp light soy sauce and 1 tbsp dark soy sauce
2 tbsp hoisin sauce
1/4 cup brown sugar
1/2 tsp ground ginger
1 tsp Asian sesame oil
Instructions
- Prepare the noodles according to the package directions. The refrigerated Lo Mein noodles don't need to be boiled, and you can warm them up in hot water. If you use dry noodles, cook them in boiling water according to the instruction.
- Cut flank steak into thin strips.
- In a medium-sized bowl, mix 1 tbsp of cornstarch and 1 tbsp of soy sauce. Then add the beef strips to the mixture. Marinate for 5-10 minutes to tenderize the beef. You can skip this step if you are in a rush
- In a medium bowl, mix 2 tbsp soy sauce, hoisin sauce, sugar and ginger. For the best results, use 1 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
- Meanwhile, place a large skillet over medium-high heat.
- Add in vegetable oil. When the oil is hot, add the beef strips and stir fry about 2 minutes until the beef is no longer pink.
- Then add the minced garlic, sliced carrots and broccoli. Stir fry for about 5 minutes until vegetables are tender.
- Add Lo Mein to the beef/vegetable mixture.
- Toss together with the lo mein sauce and drizzle with the Asian sesame oil.
- Serve and enjoy!
*Recipe on video and text may differ from each other!
How to cook Easy Garlic Beef Lo Mein:
More recipes from channel - TipBuzz
Original
Pasta and noodle recipes
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- Delicious and Healthy Eggplant Pizza Recipe: A Perfect Low-Carb Alternative 11:11, May 20, 2023