Find The Recipe:
Pooh Kabocha Bread
Ingredients
13 Pooh breads
- 200g Bread flour
- 15g Sugar
- 3g Salt
- 3g Dry yeast
- 120g Water
- 70g Mashed Kabocha(Japanese squash)
- 20g Unsalted butter(room temperature)
*Black cocoa powder
*Recipe on video and text may differ from each other!
How to cook Pooh Kabocha Bread:
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