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Taco Bell Nacho Fries BellGrande
Ingredients
FOR FRIES
5 large russet potatoes, peeled and cut into thick strips
1 tbsp. olive oil
1 tsp. kosher salt
1 tsp. garlic powder
1 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. onion powder
FOR MEAT
1/2 lb. ground beef
1/2 tsp. chili powder
1/2 tsp. onion powder
Kosher salt
FOR CHEESE SAUCE
3 tbsp. butter
1 jalapeño, seeds removed and minced
3 tbsp. all-purpose flour
1 c. whole milk
2 c. shredded cheddar cheese
Kosher salt
Preparation
- Make fries: Preheat oven to 400° and toss potato wedges in olive oil. Season with salt, garlic powder, paprika, cayenne, and onion powder and spread in an even layer on a large baking sheet. Roast 15 minutes, toss, and roast 15 minutes more, or until potatoes are tender in the center and crisped on the outside.
- Make beef: In a medium skillet over medium heat, combine beef with chili powder and onion powder and season with salt. Cook until no pink remains. Drain fat and set aside.
- Make cheese sauce: In a medium sauce pan over medium heat, melt butter. Add jalapeños and cook until fragrant, 2 minutes. Add flour and cook until slightly darkened, 2 minutes more. Add milk and bring to a simmer, then whisk in cheese and let thicken, 3 to 5 minutes more.
- Assemble: In a shallow bowl, top fries with cheese sauce, beef, and garnish with sour cream, tomatoes, and scallions.
*Recipe on video and text may differ from each other!
How to cook Taco Bell Nacho Fries BellGrande:
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