Fried Donut Holes Made without Yeast




Fried Donut Holes Made without Yeast

My easy homemade donut recipe is made without yeast for a quick and easy breakfast or snack. These take just minutes to whip up for the best fried donut holes you've ever tasted!

Ingredients

  • Vegetable oil or canola oil for frying
  • 2 cups all-purpose flour (250g)
  • 3 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 5 Tablespoons unsalted butter (very cold, I like to place mine in the freezer 15 minutes before beginning) (70g)
  • ¾ cups whole milk (175ml)

For rolling

  • ⅓ cup granulated sugar (67g)
  • 1 ½ teaspoons ground cinnamon

*Recipe on video and text may differ from each other!


How to cook Fried Donut Holes Made without Yeast:








Original Breakfast