Liquid Dough Egg Roll

Batter For Paratha

• 1 Whole Egg
• 1 cup Cold Milk
• Salt (as required)
• 1 tsp Black Pepper (crushed)
• 1 tbsp Coriander Leaves (chopped)
• 1 cup Refined Flour

Cooking the Paratha

• 1 tsp Oil

Omelette For Double Egg Paratha

• 1 Whole Egg
• 1 tbsp Onion (chopped)
• 1 tsp Coriander Leaves (chopped)
• Salt (as required)
• 1/4 tsp Red Chilli Powder

For Making Rolls

• 1 tsp Onion (chopped)
• 1 Green Chilli (chopped)
• 1/4 tsp Vinegar
• 1/4 tsp Red Chilli Powder
• 1/4 tsp Raw Mango Powder

For Sunny Side Up

• 1 Whole Egg
• 1 tsp Onion (chopped)
• 1 Green Chilli (chopped)
• 1 tsp Coriander Leaves (chopped)
• Salt (as required)
• 1/4 tsp Red Chilli Powder