Boiled Egg Tikka

Boiled Egg Tikka Ingredients :

Preparing the Tikka

• 2 tbsp Butter
• 2 Dry Red Chillies (broken)
• 3 Onions (chopped)
• 2 tbsp Ginger, Garlic & Green Chillies (crushed)
• 3 Tomatoes (chopped)
• 1 tbsp Butter
• 1 tbsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Black Pepper Powder
• 2 tsp Egg Masala Powder (recipe given below)
• Water (as required)
• Salt (as per taste)
• Coriander Leaves (chopped)
• 4 Eggs (boiled & chopped)
• 1 tsp Butter

For Garnish

• Coriander Leaves (chopped)
• Onion (sliced)
• 1/2 Lemon

For Bread

• 1 tsp Butter
• 4-5 Pav

EGG MASALA POWDER-

• ½ tsp pepper
• ½ tsp cloves
• 1 tsp fennel
• 1 tsp cumin
• 3 star anise
• 2 bay leaves
• 1-inch cinnamon
• 4 green cardamoms
• 3 dry chillies,
• ¾ tsp asafetida
• 1 tsp kasuri methi
• 1 tsp chaat masala

Method: Roast all the ingredients gently and then add the asafetida and chaat masala and grind to a fine powder and keep aside.