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Fried Aloo Paneer Snack Recipe
Ingredients:
2 cups cottage cheese (paneer) cubes or rectangles
2 potatoes coarsely chopped
1/2 cup cauliflower florets
1 onion thinly chopped
4 tomatoes thinly chopped
2 tbsp ginger-garlic paste
2-3 green chillies sliced
3-4 curry leaves
1/2 tsp cumin seeds (jeera)
1/2 tsp kashmiri red chilli powder
1/4 tsp turmeric (haldi) powder
2 tsp coriander powder
1 tsp garam masala powder
1 tbsp ghee
Oil to deep fry
Fresh coriander leaves chopped
Salt to taste
How to make Aloo Paneer:
- Heat sufficient oil in a pan and deep fry the big pieces of potatoes.
- Remove on absorbent paper and keep aside. Also fry cauliflower florets and set them aside.
- Now heat the ghee in another pan and add curry leaves and cumin seeds.
- Fry until seeds starts crackling.
- Add onion. Saute for few seconds.
- Add ginger-garlic paste and green chillies. Fry for few more seconds.
- Now add tomato puree, salt, red chilli powder and turmeric powder.
- Cook until oil start separating.
- Simmer the flame and stir for about 2-3 minutes.
- Add paneer, cauliflower florets and fried potatoes. Also add coriander and garam masala powder.
- Add water to make a thick consistency of gravy, do not make it curry.
- It should look medium thick to serve. So add water accordingly.
- Mix well and cook for 2 -3 minutes on low flame.
- Garnish with fresh coriander leaves and serve hot with roti or rice.
Chef Tips:
- You may use oil instead of ghee.
- Do not pour more water in this dish. The consistency should be medium thick at the time of serving.
- You can use fried paneer to make this dish.
*Recipe on video and text may differ from each other!
How to cook Fried Aloo Paneer Snack Recipe:
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