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Quick & Easy Poha Flattened Rice
Ingredients
1 cup thick poha / beaten rice / flattened rice / aval / avalakki
water for soaking
½ tsp sugar
salt to taste
3 tsp oil
1 tsp mustard seeds / rai
½ tsp cumin seeds / jeera
pinch of hing / asafoetida
few curry leaves / kadi patta
1 small onion, finely chopped
1 green chilli, finely chopped
½ tsp turmeric / haldi
1 inch ginger, finely chopped
1 small potato, finely chopped
2 tbsp roasted peanuts
1 tbsp coriander leaves, finely chopped
1 tbsp lemon juice
Instructions ( 1 cup =255 ml)
- firstly, in a large bowl soak poha till they turn soft and easy to break.
- drain off the water from poha.
- also add in salt and sugar.
- mix gently and keep aside.
- now in a large kadai, heat oil for tempering.
- further add mustard seeds, cumin seeds, hing and curry leaves.
- allow to splutter.
- further saute onions till they change colour.
- also saute chilli and ginger till the raw smell disappears.
- additionally, add potato, salt and turmeric. saute for a minute.
- cover for 5 minutes and allow to cook potatoes on low flame.
- furthermore, add in soaked poha and roasted peanuts.
- mix gently. cover and simmer for 2 minutes.
- switch off the stove. add coriander leaves and lemon juice.
- finally, serve aloo kandha poha hot along with masala chai.
*Recipe on video and text may differ from each other!
How to cook Quick & Easy Poha Flattened Rice:
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