Dover sole and truffle




Dover sole and truffle

Hey guys! Today we're going to make a delicious dover sole dish with the last truffle that I brought from Italy. First we're going to fillet the sole and stuff it with a mushroom farce. Then we serve it with a truffle cream sauce, a cauliflower & toasted garlic cream and some samphire. All great recipes, so enjoy guys!


*Recipe on video and text may differ from each other!


How to cook Dover sole and truffle:








Original Fish dish