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Dover sole and truffle
Hey guys! Today we're going to make a delicious dover sole dish with the last truffle that I brought from Italy. First we're going to fillet the sole and stuff it with a mushroom farce. Then we serve it with a truffle cream sauce, a cauliflower & toasted garlic cream and some samphire. All great recipes, so enjoy guys!
*Recipe on video and text may differ from each other!
How to cook Dover sole and truffle:
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