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Tamarind Chilli Potatoes
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Ingredients:
- Oil
- 2 Diced boiled Potatoes
- 2 Chillies
- 1tsp Ajwain seeds
- 2 tbsp Cashew nuts
- Few Curry Leaves
- 1 chopped Onions
- 1 tsp Finely chopped garlic
- 2 tbsp Tamarind Juice
- 1 tbsp Sugar
- Salt
- Coriander Leaves
- 2 Spring Onions
Method:
- Heat the oil, add some potatoes and cook them until they catch some color
- Cut the chillies in small pieces
- Place the shallow fried potatoes on kitchen towel, to get rid of excess oil
- In the pan add ajwain seeds, cashewnuts, curry leaves, onions, finely chopped garlic,tamarind juice, sugar, he chopped red chillies,salt,shallow fried potatoes coriander leaves and spring onions
*Recipe on video and text may differ from each other!
How to cook Tamarind Chilli Potatoes:
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