Paneer Stir-Fry Recipe

Ingredients:

Oil – 1 tblspn
Paneer / Indian Cottage Cheese – 200 grams
Onion – 1 medium size cubed
Bell Pepper / Capsicum- 1 cubed ( I used green and red )
Tomato Ketchup – 2 tblspn
Soya Sauce – 2 tsp or to taste
Vinegar – 1 tsp
Green Chilli Sauce – 3 tblspn
Salt to taste
Sugar – 1/2 tsp
Water – 1/2 cup
Coriander leaves or Spring onion for garnishing

NOTES:
Soak paneer in hot water till you fry them. This will keep them soft.

Method:

Heat oil in a kadai. Add in cubed paneer cubes and fry till light golden on both sides. Done over fry them, else it with turn hard.

Add in onions, bell peppers and saute for a couple of mins.

Now add in all sauces, salt and sugar. Add in water and bring it to boil.

Simmer for a min.

Garnish with spring onions or coriander leaves.

Serve hot.