Chilli Paneer Hot Dog Recipe

Ingredients for Paneer Chilli Hot Dog
Paneer (cottage cheese) one inch thick fingers 8
Hot dog buns 4
Oil for grilling
Salt to taste
Red chilli powder to sprinkle
Mustard sauce for garnishing
Tomato ketchup to serve
Chilli -
Soya granules soaked and drained 1 cup
Oil 1 teaspoon
Butter 2 teaspoons
Garlic cloves finely chopped 7-8
Onion finely chopped 1 medium
Carrot peeled and finely chopped ¼ medium
Celery finely chopped 1 teaspoon
Black peppercorns 7-8
Bay leaf 1
Refined flour (maida) 1 tablespoon
Tomato puree ½ cup
Vegetable stock 2 cups
Red chilli powder 1½ teaspoons
Salt to taste
Cumin powder 1 teaspoon
brown sugar/jaggery 1¼ teaspoons
Yellow mustard seeds 1½ teaspoons

Method
Step 1
To make chilli, heat oil and butter in a non-stick pan. Add garlic and sauté till it turns light brown.
Step 2
Add onion, carrot, celery, peppercorns and bay leaf, mix and sauté for 2 minutes.
Step 3
Add refined flour, mix well and sauté till the flour is cooked. Add tomato puree, mix well and cook for 3-4 minutes.
Step 4
Add soya granules, mix well and add vegetable stock. Stir well. Add red chilli powder, salt, cumin powder, brown sugar and mustard, mix well and cook on medium heat till the chilli thickens. Remove from heat and keep warm.
Step 5
Heat some oil on a non-stick tawa. Place the cottage cheese fingers on it, sprinkle salt and red chilli powder on top and grill till evenly done from all the sides. Place the buns also on the tawa and heat them well.
Step 6
Remove the buns from heat and place on the worktop. Slit a bun from top without cutting through. Fill the prepared chilli into the gap and place 2 cottage cheese fingers in it. Top with the some more chilli. Similarly prepare the remaining.
Step 7
Garnish with mustard and serve hot with tomato ketchup.