Chicken Soup

Today we're making lemon chicken orzo soup. This is a great way to enjoy a hearty bowl of chicken soup. I hope you enjoy it!

INGREDIENTS WITH GRAM AMOUNTS

FOR THE QUICK STOCK AND CHICKEN MEAT

• 2 tablespoons (27 grams) olive oil
• 2 ½ (1134 grams) pounds chicken thighs
• 10 cups (2370 grams) water
• 2 cups (472 grams) low sodium chicken stock
• 1 medium carrot
• 1 medium celery rib
• 1 medium onion
• 2 large bay leaves

FOR THE SOUP

• ¼ (54 grams) cup olive oil
• 3 medium carrots - diced
• 3 medium celery ribs - diced
• 1 medium onion - diced
• 3 cloves garlic - minced
• 2 tablespoons (20 grams) flour
• 10 cups (2370 grams) chicken broth from above
• 1 ½ pounds (680 grams) chicken thigh meat diced, from above
• 2 tablespoons (27 grams) lemon juice
• salt and pepper to taste
• ¼ cup flat leaf parsley minced
• 8 ounces (226 grams)orzo