Chocolate Biscuit Cake

In this video we will show you an easy Biscuit and Banana Pyramid Cake with Chocolate Pudding.You just need to make a chocolate pudding filling. You will see step-by-step how to make the chocolate pudding and Pyramid Biscuit Cake.

Preparation Transfer the flour,starch,cocoa and sugar in a cooking pot ,mix with adding milk.Make sure you don't have any lumps before you turn the heat on.And then turn the heat on and cook until it boils.Once it starts to boil,add the butter and melt it with mixing then let the pudding filling cools down.The pudding filling is ready.Spread biscuits on a large sheet of the plastic wrap in 3 rows accordingly to lenght of 2 bananas.After the first layer has created,spread some pudding filling on the first layer of biscuits.Place the second layer of biscuits and spread some pudding filling on them.Place the third layer of biscuits over the pudding filling.It is the last layer.Spread some pudding filling on the third layer too. Place 2 bananas on the third layer.Using the plastic wrap fold the biscuits in the pyramid shape.Set in fridge for 4-5 hours.Then remove it from the fridge and spread the rest of the pudding filling on the sides of pyramid cake,sprinkle some ground nuts and keep in the fridge for 2 hours again.It's ready to serve,enjoy! 

Ingredients 300g of Petite beurre(1.5 Package) 800 ml of Milk 2 Tbsp of Flour 3 Tbsp of Starch 1 Cup of Sugar 1 Tbsp of Butter 2 Tbsp of Cocoa 2 Bananas 1/2 Cup of Ground Nuts Plastic Wrap