Chicken Legs done in the air fryer

These crispy chicken wings cook in the air fryer in 35 minutes - no oil needed!

The perfect party food!

They taste great on their own, or smothered in your favourite sauce.

Ingredients:

• 2.2 lbs (1 kg) chicken wings
• 1 level tbsp aluminium-free baking powder*
• ½ tsp table salt
• ½ tsp pepper

Instructions:

1. Cut each wing at the joint so you have a mini wing and a drumette.

2. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating.

3. Add to air fryer, cook for 30-35 minutes at 210C/410F, shaking the basket every 10 minutes.

Serve on their own or with your favourite sauce.