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Crispy Snacks
INGREDIENTS & PROCESS:
- ½ Cup Paneer
- 2 Slice of Bread
- 2 Tbsp Onion
- 2 Tbsp Carrot
- 1 Tspn Green Chilli
- 2 Tbsp Capsicum
- ½ Tspn Salt
- ½ Tspn Chilli Flakes
- ½ Tspn Pepper Powder
- ½ Tspn Coriander Leaves
- 1 Boiled Mashed Potato
- ¼ Cup Corn Flour
Mix Well
Grease Oil in Hand
Make Shape
Flour Slurry:
- ¼ Cup Flour
- ½ Cup Water
Mix Well
Dip In Flour Slurry
Coat with Breadcrumb
Fry in Medium Heated Oil
Fry Until Golden & Crispy
*Recipe on video and text may differ from each other!
How to cook Crispy Snacks:
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