Find The Recipe:
Fenugreek Puffed Rice Snack
INGREDIENTS & PROCESS:
- 1 Cup Murmara / Puffed Rice
Soak For 5 Min.
Remove From the Water
Mash Well
- 1 & ½ Cup Methi/ Fenugreek Leaves
- 2 Tbsp Onion
- 2-3 Cloves Garlic
- 2 Green Chilli
- 3 Tbsp Coriander Leaves
- ½ Tspn Cumin
- ½ Tspn Salt
- ¼ Tspn Turmeric Powder
- ½ Tspn Chilli Powder
- ½ Tspn Coriander Powder
- 2 Tbsp Sesame Seeds
- 1 Tspn Sugar
- 1 Tspn Lemon Juice
Mix Well
- ½ Cup Gram Flour
- 2 Tbsp Water
Grease Some Oil In Hand
Make Shape
Fry in Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Fenugreek Puffed Rice Snack:
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