Fluffy Chiffon Cake

Fluffy Chiffon Cake


18Γ—8cm (7x3inch) loaf pan

  • 2 Egg yolks
  • 10g Sugar
  • 25g Milk γ€€γ€€γ€€
  • 25g Oil γ€€
  • vanilla oil
  • 50g Flour
  • 2 Egg whitesγ€€
  • 35g Sugar
  • 100g Whipped cream

*non melting powdered sugar

*Recipe on video and text may differ from each other!

How to cook Fluffy Chiffon Cake:

Original Desserts