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Homemade Eggnog with Bourbon
New Orleans native Charlie Andrews demonstrates how to make Homemade eggnog. It consists of heavy cream, whole milk, sugar, salt, large eggs that have been mixed until double their size, vanilla, spices and Bourbon Whiskey. This recipe makes 4 cups of Eggnog which can be increased to serve more people if you double the recipe. It's the perfect drink to serve around the holidays like Christmas and it is absolutely delicious. Hope you all will give this classic holiday drink a try.
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How to cook Homemade Eggnog with Bourbon:
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