Quick, One-Pot Chicken Pot Pie Soup

Ingredients

• ⅓ cup unsalted butter (38g)
• 1 medium yellow onion, diced (about 1 cup/140g)
• ¼ cup all-purpose flour (31g)
• 1 teaspoon salt
• ¾ teaspoon ground black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground mustard
• ⅛ teaspoon dried thyme
• 4 cups chicken broth (946ml)
• 2 cups whole milk (473ml)
• 1 pound gold potatoes, chopped into ½” pieces (about 3 cups/455g)
• 2 large carrots, cut into coins
• 2 ½ cups mixed frozen veggies (11 oz/320g)
• 3 cups shredded chicken (this is about 1 picked rotisserie chicken for me, or see note to substitute raw chicken meat).