Smokey Chicken

Ingredients

Preparing the Spice-Mix:

• 1 inch Cinnamon Stick
• 2 tbsp Deggi Mirch Powder
• 2 tbsp Mustard Oil
• 1 inch Ginger (chopped)
• 10 Garlic Cloves
• 4 Bay Leaves
• 3 Green Cardamoms
• 5 Cloves
• 15 Dry Red Chillies (soaked)
• Salt (as per taste)

Marinating the Chicken:

• 1 kg Chicken
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• ¼ cup Coriander Leaves
• 1 tbsp Mustard Oil
• Salt (as per taste)

Searing the Chicken:

• 2 tbsp Mustard Oil
• 1 tbsp Groundnut Oil
• 3 Cloves
• 1 cup Yogurt
• 1 cup Water

For Tempering:

• 1 tsp Ghee
• 1 tbsp Coriander Seeds (crushed)
• 1 tbsp Chilli Flakes
• For Smokiness
• 1 Charcoal
• 1/2 Cinnamon Stick
• 1 tbsp Ghee

For Garnish

• Coriander Leaves