Find The Recipe:
The Best Burger
SMASH MONTH IS HERE! And we're kicking it off with this absolutely insane 4X4 that started with our 90 day dry aged brisket, then a 24 hour sous vide and finally in the smoker for 3 hours.
*Recipe on video and text may differ from each other!
How to cook The Best Burger:
More recipes from channel - SAM THE COOKING GUY
Original
Lunch recipes
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023
- What Do Truffles Taste Like 12:09, Apr 08, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
