Honey Butter Glazed Pork Chops

Honey Butter Glazed Pork Chops are a sweet and savory dish that features tender and juicy pork chops coated with a sticky honey butter glaze. The combination of flavors creates a delicious and satisfying meal. Here's a recipe to make Honey Butter Glazed Pork Chops:

Ingredients:

• 4 pork chops (bone-in or boneless)
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and black pepper on both sides.
3. In a skillet or oven-safe pan, melt the butter over medium heat.
4. Add the pork chops to the pan and sear them for about 3-4 minutes on each side until they develop a golden brown crust.
5. In a small bowl, whisk together the honey, Dijon mustard, soy sauce, and minced garlic until well combined.
6. Pour the honey butter glaze over the seared pork chops, ensuring that they are evenly coated.
7. Transfer the skillet or pan to the preheated oven and bake the pork chops for about 12-15 minutes, or until they reach an internal temperature of 145°F (63°C) for medium doneness. Cooking times may vary depending on the thickness of the pork chops.
8. Remove the pork chops from the oven and let them rest for a few minutes.
9. Drizzle any remaining glaze from the pan over the pork chops before serving.
10. Garnish with freshly chopped parsley for added freshness and presentation.

Serve the Honey Butter Glazed Pork Chops hot as a main course. They pair well with roasted vegetables, mashed potatoes, or a side salad. The honey butter glaze adds a touch of sweetness and richness to the tender and succulent pork chops, making it a delightful and flavorful dish. Enjoy!