Delicious Skirt Steak Tacos

Skirt steak tacos are a delicious and flavorful meal that's perfect for a casual dinner or for entertaining guests. Here's a recipe to try:

Ingredients:

- 1 lb skirt steak

- Salt and pepper to taste

- 2 tablespoons vegetable oil

- 1 small white onion, chopped

- 2 garlic cloves, minced

- 1 tablespoon chili powder

- 1 teaspoon ground cumin

- 1/2 teaspoon smoked paprika

- 1/4 teaspoon cayenne pepper

- 1/4 cup chopped fresh cilantro

- 8-10 small corn tortillas

- Toppings: sliced avocado, crumbled cotija cheese, diced tomatoes, lime wedges

Instructions:

1. Preheat a grill or grill pan to high heat.

2. Season the skirt steak generously with salt and pepper.

3. Grill the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness.

4. Let the steak rest for 5 minutes before slicing it thinly against the grain.

5. In a large skillet, heat the vegetable oil over medium heat.

6. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.

7. Add the chili powder, ground cumin, smoked paprika, and cayenne pepper to the skillet and cook for an additional minute.

8. Add the sliced steak to the skillet and toss to coat with the spice mixture.

9. Remove the skillet from the heat and stir in the chopped cilantro.

10. Warm the corn tortillas in a separate skillet or in the microwave.

11. To assemble the tacos, place a spoonful of the steak mixture on each tortilla and top with sliced avocado, crumbled cotija cheese, diced tomatoes, and a squeeze of lime juice.

These skirt steak tacos are packed with flavor and are sure to impress your guests. You can also customize the toppings based on your preference. Enjoy!