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Spring Green Goddess Chopped Salad
Ingredients
Salad:
- 5 large kale leaves, stemmed and finely chopped
- 1 Tbsp olive oil
- 1 tsp kosher salt
- 12 Brussels sprouts, shaved
- 1 large cucumber, peeled and diced
- 2 large carrots, diced
- 1 cup frozen peas, thawed
- 3 scallions, white parts only, finely chopped
- Tortilla chips, for serving (optional)
Dressing:
- 1 shallot
- 3 garlic cloves
- 2 cups spinach
- 1 cup fresh basil
- ¼ cup olive oil
- ¼ cup rice wine vinegar
- Juice of 2 lemons
- ¼ cup cashews
- ⅓ cup nutritional yeast
- 3 scallions, green parts only
*Recipe on video and text may differ from each other!
How to cook Spring Green Goddess Chopped Salad:
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