Crispy Garlic Roasted Potatoes

These garlic roasted potatoes are crispy on the outside, tender from the inside and full of flavor. Easy side dish recipe for any occasion. The best oven roasted crispy potatoes.

Ingredients:

• 2 pounds (900g) Potatoes
• 5-6 Garlic cloves, minced
• 1/4 cup Olive oil
• 2 teaspoons Thyme
• Salt to taste
• Black pepper to taste
• 2 tablespoons chopped Parsley

Directions:

1. Preheat oven to 410F (210C).

2. In a small saucepan heat olive oil, garlic, thyme and rosemary. Cook for 3-4 minutes over low heat until the garlic just turns to a light golden color. Strain the oil into a large bowl. Keep for later.

3. Cut potatoes into quarters and add to the bowl. Add salt and pepper. Toss until fully coated.

4. Transfer the potatoes to a baking pan in a single layer. Roast for 30-40 minutes. Flipping halfway through, until golden brown and crisp.

5. Sprinkle reserved fried garlic and fresh parsley on top and serve.