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Quick Dal Tadka and Jeera Rice
Dal Tadka and Jeera Rice is comfort food for many but making a perfect Dal Tadka is an art. So in this video I am going to share my personal recipe which I follow.
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INGREDIENTS
- 3/4 cup Toor Dal
- 1/4 cup Moong Dal
- 2-3 tsp Chana Dal
- 2 cups of Water
- Salt
- Turmeric Powder
- Bay Leaves
- 1 stick Cinnamon
- 2-3 Cloves
- 1 tsp Clarified Butter
- 1 Chopped Tomatoes
- 2 tbsp Clarified Butter
- Oil
- 1 tsp Cumin Seeds
- Asafoetida
Dried Red Chilis
- 1 tbsp Finely Chopped Ginger
- 1 tbsp Finely Chopped Garlic
- Finely Chopped Green Chilis
- 1 Finely Chopped Onion
- 1 Chopped Tomatoes
- Salt
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/4 tsp Garam Masala
- 1 tbsp Clarified Butter
- 1 tbsp Finely Chopped Garlic
- Cumin Seeds
- Dried Red Chilis
- Red Chili Powder
- Charcoal
- 2 tbsp Clarified Butter
- Cumin Seeds
- Boiled Basmati Rice
- Salt
- Fresh Coriander
*Recipe on video and text may differ from each other!
How to cook Quick Dal Tadka and Jeera Rice:
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