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Easy Yogurt Cake
Ingredients
Makes about 6-8 servings
- 4 eggs
- 1 ⅓ cup (320g) Greek Yogurt
- 1/2 cup (100g) sugar, divided
- ½ tsp (2g) salt
- ⅓ cup (40g) all-purpose flour
- 2 tbsp (16g) cornstarch
- 1 tsp (5g) vanilla extract
- lemon zest of a lemon
*Recipe on video and text may differ from each other!
How to cook Easy Yogurt Cake:
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