Easy Yogurt Cake




Easy Yogurt Cake

Ingredients

Makes about 6-8 servings

  • 4 eggs
  • 1 ⅓ cup (320g) Greek Yogurt
  • 1/2 cup (100g) sugar, divided
  • ½ tsp (2g) salt
  • ⅓ cup (40g) all-purpose flour
  • 2 tbsp (16g) cornstarch
  • 1 tsp (5g) vanilla extract
  • lemon zest of a lemon

*Recipe on video and text may differ from each other!


How to cook Easy Yogurt Cake:








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