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Bounty Overnight Oats
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Another healthy and delicious overnight oats recipe. For this time – bounty overnight oats. Perfect breakfast for bounty (coconut and chocolate) lovers.
Ingredients:
For the oats:
- 1/2 cup (45g) Rolled oats
- Pinch Salt
- 1 tablespoon Chia seeds
- 1/2 cup (120ml) Coconut milk
- 1/4 cup (70g) Coconut yogurt
- 1-2 tablespoons Desiccated coconut
- 1-2 tablespoons Sweetener of your choice (optional)
For the topping (optional):
- 2-3 cubes Dark chocolate
- 1 tablespoon Coconut milk
- Desiccated coconut
Directions:
1. Place all ingredients in a large glass/bowl/jar and mix until combined.
2. Cover and refrigerate for 1 hour.
3. Then melt the chocolate and coconut milk and mix until smooth.
4. Pour over the oats, spread evenly and refrigerate for at least 4 hours.
5. Before serving sprinkle some desiccated coconut.
*Recipe on video and text may differ from each other!
How to cook Bounty Overnight Oats:
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