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Grilled Shrimp Linguini with Corn and Zucchini with Whipped Ricotta
Ingredients
- 2 zucchinis
- 3 Tbsp olive oil, divided
- 12 medium shrimp, peeled with tails left on
- 2 ears of corn, shucked
- Salt and pepper, to taste
- 15 oz ricotta
- 1 lemon, zested and juiced
- 1 lb dried linguine
*Recipe on video and text may differ from each other!
How to cook Grilled Shrimp Linguini with Corn and Zucchini with Whipped Ricotta:
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