Find The Recipe:
Dal Makhni without Onion and Garlic
Ingredients
- Whole urad dal - 1 cup
- Rajma - 1/4 cup
- Bay leave - 1
- Cinnamon stick - 2 inch
- Turmeric powder - 1/2 tsp
- Butter - 1 tbsp
- Cumin seeds -1 tsp
- Ginger - 1 tbsp
- Green chilli - 1 tbsp
- Add tomato paste
- Turmeric powder - 1/2 tsp
- Red chilli powder - 2 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Add Kasuri methi
- Fresh cream - 4 tbsp
- Heat 1 tbsp of butter
- Ginger - 1 tbsp
- Green chilli- 1 tbsp
- Coriander leaves
*Recipe on video and text may differ from each other!
How to cook Dal Makhni without Onion and Garlic:
More recipes from channel - Kabitas Kitchen
Original
Recipes
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Cocktails for Home Parties: Simple Recipes and Tips 12:26, Aug 07, 2024
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023