Mandarin Orange Jelly

【Ingredients】Container capacity 750ml

• 200ml Water
• 15g Powdered Gelatin
• 140ml Calpico (Japanese yogurt-based drink)
• 150ml Water
• 230g Canned mandarin oranges

【Directions】

①Sprinkle the gelatin into water and let it sit for 10 minutes.

②Heat the mixture in a 600w microwave for 1 minute, then stir well.

③Beat the mandarin oranges with a whisk until they become grainy.

④Add water, Calpis, and the broken oranges to the gelatin mixture and mix well. Chill in the refrigerator until set.

⑤Dip the bottom and sides of the container in hot water to make it easier to remove the jelly. Using a knife between the jelly and the container will further facilitate the removal process.

⑥Cut into desired sizes and enjoy!

ntil fully set. It tastes better when thoroughly chilled.