Grilled Lemongrass Prawn Tacos with Coconut Curry Sauce

Ingredients

• 2 lb 13/15 jumbo prawns, peeled, deveined, and cleaned, heads left on if desired
• 3 garlic cloves, finely minced
• 2 small lime leaves, finely minced (about 1½ tsp)
• 2 Tbsp oyster sauce
• 1 tsp sugar
• 1 Tbsp fish sauce
• ½ tsp ground turmeric
• 1 tsp chile flakes, or to taste
• 2 Tbsp lemongrass, finely minced
• Coconut Curry Sauce
• ½ cup coconut cream or milk
• 1 tsp cornstarch
• 1½ Tbsp red curry paste
• 1½ tsp fish sauce
• 1 tsp sugar
• ½ tsp freshly ground black pepper

For Serving:

• Corn tortillas
• Thinly sliced cabbage
• Thinly sliced red onion
• Fresh cilantro leaves
• Lime wedges