The Italian Octopus Dishes




The Italian Octopus Dishes

This iconic Neapolitan dish made with tender octopus is a simple stew to make but with the

most remarkable flavours. Prepared using peeled tomatoes, garlic, olives, capers and fresh

parsley it is truly a symbol of the Mediterranean and an ode to fishermen who would cook their

freshly caught octopus dockside at the end of their day.


*Recipe on video and text may differ from each other!


How to cook The Italian Octopus Dishes:








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