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The Italian Octopus Dishes
This iconic Neapolitan dish made with tender octopus is a simple stew to make but with the
most remarkable flavours. Prepared using peeled tomatoes, garlic, olives, capers and fresh
parsley it is truly a symbol of the Mediterranean and an ode to fishermen who would cook their
freshly caught octopus dockside at the end of their day.
*Recipe on video and text may differ from each other!
How to cook The Italian Octopus Dishes:
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