Halwai Style Barfi Sweets

INGREDIENTS & PROCESS:

• 1 Cup Chana Dal/ Split Chickpeas

Soak For 1 Hour

Wash Well

Pour In a Pan

• 1 Cup Milk
• 1 & ½ Cup Water
• 1/8 Tspn Salt

Stir Occasionally

Cook Until Soften

Cool Down

Pour In Blender

• ½ Cup Milk

Blend Smooth

• 2 Tbsp Ghee

Blended Chana Dal

Keep Stirring

• 2 Tbsp Ghee

Cook For 5-6 Min.

• ½ Cup Jaggery

Mix Well

• ½ Tspn Cardamom Powder

Cook For 3-5 Min.

Grease Oil in a Pan

Pour

Spread Well

Nuts on Top

Keep Aside

Cut Into Pieces

• 1 Cup Chana Dal/ Split Chickpeas

Soak For 1 Hour

Wash Well

Pour In a Pan

• 1 Cup Milk
• 1 & ½ Cup Water
• 1/8 Tspn Salt

Stir Occasionally

Cook Until Soften

Cool Down

Pour In Blender

• ½ Cup Milk

Blend Smooth

• 2 Tbsp Ghee

Blended Chana Dal

Keep Stirring

• 2 Tbsp Ghee

Cook For 5-6 Min.

• ½ Cup Jaggery

Mix Well

• ½ Tspn Cardamom Powder

Cook For 3-5 Min.

Grease Oil in a Pan

Pour

Spread Well

Nuts on Top

Keep Aside

Cut Into Pieces