Find The Recipe:
Halwai Style Barfi Sweets
INGREDIENTS & PROCESS:
- 1 Cup Chana Dal/ Split Chickpeas
Soak For 1 Hour
Wash Well
Pour In a Pan
- 1 Cup Milk
- 1 & ½ Cup Water
- 1/8 Tspn Salt
Stir Occasionally
Cook Until Soften
Cool Down
Pour In Blender
- ½ Cup Milk
Blend Smooth
- 2 Tbsp Ghee
Blended Chana Dal
Keep Stirring
- 2 Tbsp Ghee
Cook For 5-6 Min.
- ½ Cup Jaggery
Mix Well
- ½ Tspn Cardamom Powder
Cook For 3-5 Min.
Grease Oil in a Pan
Pour
Spread Well
Nuts on Top
Keep Aside
Cut Into Pieces
- 1 Cup Chana Dal/ Split Chickpeas
Soak For 1 Hour
Wash Well
Pour In a Pan
- 1 Cup Milk
- 1 & ½ Cup Water
- 1/8 Tspn Salt
Stir Occasionally
Cook Until Soften
Cool Down
Pour In Blender
- ½ Cup Milk
Blend Smooth
- 2 Tbsp Ghee
Blended Chana Dal
Keep Stirring
- 2 Tbsp Ghee
Cook For 5-6 Min.
- ½ Cup Jaggery
Mix Well
- ½ Tspn Cardamom Powder
Cook For 3-5 Min.
Grease Oil in a Pan
Pour
Spread Well
Nuts on Top
Keep Aside
Cut Into Pieces
*Recipe on video and text may differ from each other!
How to cook Halwai Style Barfi Sweets:
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