Evening Vegetable Snack

INGREDIENTS & PROCESS:

• ½ Cup Gram Flour
• ¼ Cup Suji / Semolina
• ½ Tspn Chilli Flakes
• ½ Tspn Salt
• ½ Tspn Garam Masala Powder
• 1 And ¼ Cup Water

Mix Well

• 2 Tbsp Carrot
• 2 Tbsp Onion
• 3 Tbsp Potato
• 2 Tbsp Capsicum

Mix Well

• 2 Tspn Oil
• 2 Green Chilli
• ½ Tspn Cumin

Pour

Keep Stirring

A Pinch Of Turmeric Powder

• ¼ Tspn Chilli Powder

Cook Until Separate From The Pan

1 Tbsp Coriander Leaves

Cool Down For 2-3 Min.

Grease Oil In a Board

Spread Mixture

Cool Down For 15 Min.

Cut Into Triangle Shapes

Fry In Medium Heated Oil

Fry For 5-6 Min.