Neapolitan Pizza

In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want. This dough is perfect for pizza lovers who want the perfect, crispy crust every time. Ready for this Neapolitan pizza to blow your mind?

INGREDIENTS:

• 600ml water (room temperature)
• 1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
• 30g salt
• 1g dry yeast)