Find The Recipe:
Crunchy Tofu Katsu Curry
Hey Foodies! Ditch the take-out and make your own Tofu Katsu Curry at home! Enjoy the golden crispy tofu with savory and delicious Japanese-style curry sauce.
Ingredients:
- 100g silken tofu (thawed and pressed after freezing for three cycles)
- salt and pepper
- 1/4 cup plain flour
- 1 tbsp nutritional yeast
- 1/3 cup water
- toasted bread crumbs
- Airfry at 350°F for 12-15 minutes
Japanese Curry:
- 2 tbsp olive oil
- 1 red onion
- 1 carrot
- 2 potatoes
*Recipe on video and text may differ from each other!
How to cook Crunchy Tofu Katsu Curry:
More recipes from channel - Healthy Foodie Ph
Original
Dinner recipes
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- How Many Calories In a Good Sized Banana 11:23, May 14, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- How to Make Bibimbap: Step-by-Step Guide to this Flavorful Korean Dish 11:39, May 16, 2023
