Dal Makhni and Jeera Rice

Ingredients

• Whole urad dal - 1 cup
• Rajma - 1/4 cup
• Bay leave - 1
• Cinnamon stick - 2 inch
• Turmeric powder - 1/2 tsp
• Garlic cloves -1 tbsp
• Butter - 1 tbsp
• Cumin seeds -1 tsp
• Cinnamon stick -1 inch
• Green cardamom - 2
• Bay leaf -1
• Green chilli - 1 tbsp
• Onion - 1 cup
• Ginger garlic paste -1 tbsp
• Tomato - 3 to 4
• Turmeric powder - 1/2 tsp
• Red chilli powder - 2 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1/2 tsp
• Garam masala - 1/2 tsp
• Add Kasuri methi
• Fresh cream - 6 tbsp
• Butter - 4 tbsp
• Coriander leaves
• Salt to taste
• Cooking oil - 4 tbsp

For tadka :

• Ghee or butter - 1 tbsp
• Garlic (chopped)-1 tbsp
• Red chilli powder -1 tsp
• Hing -1/4 tsp