Garlic Crusted Prime Rib Recipe

A Garlic Crusted Prime Rib recipe typically involves coating a prime rib roast with a flavorful mixture of garlic, herbs, and other seasonings before roasting it to perfection. The garlic crust adds a rich, aromatic flavor to the prime rib, creating a delicious outer layer while keeping the inside moist and juicy.

Ingredients:

7 lb Beef Prime Rib, bone-in (Standing Rib roast) – you can adjust for larger or smaller roasts
1/2 tablespoon fine sea salt
1 teaspoon freshly ground black pepper
1/2 teaspoon rosemary leaves (from 1 sprig) or dried rosemary
1/4 teaspoon fresh thyme leaves (from 1-2 sprigs) or dried thyme
3 tablespoons finely chopped garlic cloves
3 tablespoons olive oil

Steps:

1. Preparing the Prime Rib:

Remove the prime rib from the refrigerator at least 2 hours before cooking to allow it to come to room temperature. This ensures even cooking.

2. Preheat the Oven:

Preheat your oven to 450°F (230°C).

3. Make the Herb Rub:

In a small bowl, combine the fine sea salt, black pepper, rosemary, thyme, chopped garlic, and olive oil. Mix well to form a paste.

4. Apply the Herb Rub:

Pat the prime rib roast dry with paper towels to ensure the rub adheres properly.
Rub the herb mixture evenly over the entire surface of the prime rib, covering it with a generous coating.

5. Roasting the Prime Rib:

Place the prime rib on a rack in a roasting pan, bone side down.
Roast in the preheated oven for 20 minutes to sear the outside and lock in juices.
After 20 minutes, reduce the oven temperature to 325°F (165°C).
Continue roasting for about 15-20 minutes per pound for medium-rare doneness. Use a meat thermometer to check the internal temperature; it should read about 135°F (57°C) for medium-rare.

6. Resting the Prime Rib:

Once the prime rib reaches your desired doneness, remove it from the oven and tent it loosely with aluminum foil.
Allow the meat to rest for at least 15-20 minutes. This allows the juices to redistribute, ensuring a moist and flavorful roast.

7. Carving and Serving:

Carve the prime rib into thick slices, cutting against the grain.
Serve the prime rib slices with any accumulated juices and your favorite side dishes.

8. Enjoy: