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Chicken Bread Pockets
INGREDIENTS:
- BREAD PIECES 10 - 12 PIECES
- EGGS BREAD CRUMBS FOR FRY
- CHICKEN SLICE 1 & 1/2 CUP
- SALT
- GINGER PASTE 1/2 TSP
- GARLIC PASTE 1/2 TSP
- RED CHILI POWDER 1/2 TSP
- CUMIN POWDER 1/2 TSP
- CORIANDER POWDER 1/2 TSP
- BLACK PEPPER POWDER 1/2 TSP
- YOGURT 1/4 CUP
- TOMATO SAUCE 2 TBS
- CHEESE GRATED 1 TBS
- GREEN CHILI TO TASTE
- OIL 1 TBS
- MAYONNAISE LETTUCE AS NEEDED
*Recipe on video and text may differ from each other!
How to cook Chicken Bread Pockets:
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