Homemade Garlic Butter

Garlic butter is a versatile kitchen staple with even the smallest amount adding so much flavor to a dish, whether meat, seafood, vegetables, mashed potatoes, pasta and more.

INGREDIENTS

• 1 cup unsalted butter softened (2 sticks)
• 2 medium cloves garlic or 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tsp lemon juice freshly squeezed
• 2 tbsp fresh parsley minced

INSTRUCTIONS

1. On a cutting board, mince the garlic with the salt to make a chunky paste.

2. In a medium bowl, combine the butter with the garlic paste, lemon juice and parsley.

3. Mix with a spoon until blended evenly. Serve with your favorite dishes and enjoy!