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Sweet Potato Pie
Sweet potato pie is a traditional Southern dish and a popular dessert in the United States. It is made with a filling of mashed sweet potatoes and flavored with ingredients like butter, sugar, and spices.
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 3 medium-sized sweet potatoes, peeled, boiled, and mashed)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup milk (whole or evaporated)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
For the Pie Crust:
- In a food processor, combine the flour, chilled diced butter, and salt. Pulse until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, and pulse until the dough starts to come together. Be cautious not to overmix.
- Turn the dough out onto a floured surface, gather it into a ball, and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges.
For the Sweet Potato Filling:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine mashed sweet potatoes, melted butter, granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the sweet potato filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes or until the center is set.
- If the edges of the crust start to brown too quickly, you can cover them with foil.
- Allow the Sweet Potato Pie to cool completely before slicing.
*Recipe on video and text may differ from each other!
How to cook Sweet Potato Pie:
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