Cheesy Garlic Bread Muffins

Certainly! Here's a simple recipe for Cheesy Garlic Bread Muffins:

Ingredients:

1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1/2 teaspoon salt
4. 1 teaspoon garlic powder
5. 1 cup milk
6. 1/2 cup unsalted butter, melted
7. 1 large egg
8. 1 cup shredded mozzarella cheese
9. 1/2 cup grated Parmesan cheese
10. 2 tablespoons chopped fresh parsley (optional, for garnish)

Garlic Butter Topping:

1. 1/4 cup unsalted butter, melted
2. 2 cloves garlic, minced
3. 1 tablespoon chopped fresh parsley

Steps:

Step 1: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

Step 2: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.

Step 3: In a separate bowl, mix the melted butter, milk, and egg.

Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded mozzarella and grated Parmesan cheese.

Step 5: Spoon the batter evenly into the muffin cups, filling each about two-thirds full.

Step 6: Bake in the preheated oven for 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 7: While the muffins are baking, prepare the garlic butter topping by combining melted butter, minced garlic, and chopped parsley.

Step 8: Once the muffins are done, brush the garlic butter mixture over the tops while they are still warm.

Step 9: Optional: Garnish with additional chopped parsley for a fresh touch.

Step 10: Allow the Cheesy Garlic Bread Muffins to cool slightly before serving.

Enjoy these savory, cheesy, and garlicky muffins as a delicious side dish or snack!