Blueberry Streusel Muffins

Ingredients:

For the Muffin Batter:

1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/2 cup unsalted butter, melted and cooled
6. 2 large eggs
7. 1 cup milk
8. 1 teaspoon vanilla extract
9. 1 1/2 cups fresh or frozen blueberries

For the Streusel Topping: 10. 1/4 cup all-purpose flour

1. 1/4 cup granulated sugar
2. 2 tablespoons unsalted butter, cold and cubed

Steps:

Step 1: Preheat the Oven Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.

Step 2: Make the Streusel Topping In a small bowl, combine flour, sugar, and cubed cold butter for the streusel topping. Use your fingers or a fork to mix until crumbly. Set aside.

Step 3: Prepare the Muffin Batter In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.

Step 4: Fill Muffin Cups Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 5: Add Streusel Topping Sprinkle the streusel topping over each muffin, pressing it slightly into the batter.

Step 6: Bake in the Oven Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7: Cool and Enjoy Allow the Blueberry Streusel Muffins to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Step 8: Indulge! Delight in the irresistible combination of soft muffin texture, juicy blueberries, and the delightful crunch of the streusel topping in each bite.

Experience the joy of homemade baking with Blueberry Streusel Muffins, a delightful treat that brings together the goodness of blueberries and the comforting warmth of a freshly baked muffin. Perfect for sharing or savoring solo!