One-Bowl Easy Apple Muffins

Ingredients:

• 2 cups all-purpose flour (800 kcal)
• 1 cup granulated sugar (774 kcal)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted (814 kcal)
• 2 large eggs
• 1 cup buttermilk (100 kcal)
• 2 cups peeled and diced apples (approximately 2 medium-sized apples) (208 kcal)
• Optional: 1 teaspoon cinnamon for extra flavor

Steps:

Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Add the melted butter, eggs, and buttermilk to the dry ingredients. Stir until just combined.

Step 4: Gently fold in the diced apples and cinnamon (if using).

Step 5: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 6: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delectable One-Bowl Easy Apple Muffins that showcase the essence of effortless baking and the comforting aroma of apples!