Lasagna Soup

Lasagna Soup


  • 1 lb ground beef or Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef or vegetable broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Salt and black pepper (to taste)
  • 2 cups broken lasagna noodles or any pasta of your choice
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, chopped (for garnish)


Step 1: In a large pot, brown the ground beef or Italian sausage over medium heat. Drain excess fat if needed.

Step 2: Add chopped onions and minced garlic to the pot. Cook until the onions are softened.

Step 3: Stir in crushed tomatoes, diced tomatoes, beef or vegetable broth, dried oregano, dried basil, salt, and black pepper. Bring the soup to a boil.

Step 4: Add the broken lasagna noodles or pasta to the pot. Simmer until the pasta is cooked according to package instructions.

Step 5: In each serving bowl, place a dollop of ricotta cheese.

Step 6: Ladle the hot soup over the ricotta in each bowl.

Step 7: Top the soup with shredded mozzarella cheese and fresh chopped basil.

Serve this comforting Lasagna Soup with a side of crusty bread for a complete and delicious meal. Enjoy the flavors of lasagna in a convenient and heartwarming soup form.

*Recipe on video and text may differ from each other!

How to cook Lasagna Soup: